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(Falmouth, Massachusetts): Highfield Hall & Gardens is pleased to announce a fun and delectable line-up of culinary classes in the Highfield Kitchen this winter. Starting Feb 5, Culinary Instructor, Kay Benaroch leads a monthly tour “Around the World” beginning with France. Other cuisines will include Ireland, India and Asian fusion. And on Sundays, Gail Blakely will bring back her ever popular Meet the Chef series. Take this opportunity to meet local chefs and restaurateurs as they demonstrate some of their favorite recipes and listen to their “stories from the stove” in the intimate Highfield Hall kitchen. All programs are demonstration classes with tastings. Please check the website for information about the menus. Around the World with Kay Benaroch (all classes on Saturdays from 11:00 am-1:00 pm) Feb 11 A Day in Paris (Sold out) March 11 St Patrick’s Day Feast April 1 Passage to India May 6 Asian Fusion Meet the Chef (all classes are Sundays from 1:00-3:00 pm) Feb 5 Exec Chef Ricky Smith from the Coonamessett Inn (Sold out) Feb 19 Joe Ellia, Culinary Arts Instructor at Upper Cape Cod Regional Technical School March5 Charles Withers, Chef/owner of C Salt March 12 John Wilson Chef/owner of Water Street Kitchen and Tiger Ramen March 19 Matt Lombardo, Chef/owner of Chef Roland’s Catering March 26 Dione Peterson, Banquet Chef at Oyster Harbors Golf Club April 2 Bob Jarvis Chef/owner of the Quarterdeck, Bucatino’s and the Pilot House April 16 Andy Medeiros Executive Chef at Pier 37 Boathouse Classes will be limited to 8 participants $65 members/$75 non-members Registration required visit www.highfieldhallandgardens.org *Winter hours begin February 8th : Wednesday – Friday, 10 am – 4 pm Saturday, 10 am – 2 pm Sunday, Monday, closed Grounds open daily, year-round from dawn to dusk. About Highfield Hall & Gardens The house is a rare surviving example of transitional Stick Style architecture, containing beautiful gardens located in the heart of Falmouth, Massachusetts. It is a unique combination of a historic house, expansive gardens and trails, and a vibrant cultural center. Built in 1878 as the summer home for Boston's Beebe family, the house sits on 5.5 pristine acres surrounded by nearly 400 acres of conservation land and public walking trails. Highfield Hall & Gardens is not your typical historic estate. It is an example of a historic building saved by grassroots community organizing. An effort of tenacity and vision that continues as new research on the structure and its story of the people who lived here add to the building's significance. It offers world-class music, international art exhibitions, culinary classes, family programs, and year- round special events. For more information, visit www.highfieldhallandgardens.org. Mission Highfield Hall & Gardens' mission is to honor the beauty and historic significance of the house and grounds by providing high-quality artistic, cultural, and educational programs for the enrichment of our community and visitors of all ages.