Get ready to elevate your game-day snacks in this exciting culinary workshop with Chef Katie Rickard!
In this demonstration and tasting class, Chef Katie will guide you through crafting creative twists on classic game-day favorites, perfect for enjoying with company. The menu for the day includes Chicken, Gruyere, and White Wine Skillet Dip, a creamy, savory dip featuring tender chicken, nutty Gruyere cheese, and a splash of white wine—served warm and perfect for dipping; Pineapple Mango Jalapeno Wings, a sweet, spicy, tangy take on wings with a unique tropical twist; and Turkey Chili, a lighter, yet flavorful take on a classic chili—packed with lean turkey, hearty vegetables, and a blend of spices for a perfect balance of comfort and heat.
Whether you are thinking ahead to summer guests or want to make your game-day gatherings memorable with bold, unique flavors. Don’t miss out on this flavorful experience!
Register online today or call 508-495-1878 ext. 2.