Chef Sean Dailey is a culinary trained Chef of the famed Johnson & Wales University in Providence, Rhode Island. In addition to his extensive experience in Corporate and Wedding Catering, Chef Dailey has been a private chef for over 15 years. He has provided private chef services for such prestigious clientele such as the President/CEO of the Historical Society of Italy, celebrities Carly Simon and Don Johnson, and for several exclusive clients on a private yacht chartered out of the Bahamas.