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Cape Cod Community College students, faculty, and staff are invited to come to the campus on November 5th between 3:00 and 7:00 pm to pick up a personal, take-home Harvest Feast meal. Provided in partnership with Unidine, these personal to-go meals feature a delicious traditional Fall menu including: Sliced Roasted Turkey, Homemade Mashed Potatoes, Savory Sage Stuffing, Rosemary Pan Gravy, Cranberry Sauce, Seasonal Roasted Vegetable, Pumpkin Pie, Dinner rolls. Please register with your CCCC email address and, for students, include your Student ID number. Then, simply show your email confirmation with QR Code to the staff in Parking Lot 8 on the day of pick up. Happy Autumn from Cape Cod Community College! *Total meals are limited, so sign up today to reserve yours. Reservations will close on October 30th or when all meals have been reserved, whichever comes first. REGISTER